Slicing meat from the grain usually means to chop throughout the muscle mass fibers to generate them shorter. This helps make the meat far more tender so it truly is much easier to chew. You in essence wish to slice the meat in the opposite way from the muscle mass fibers not parallel to them. Or

Cook dinner the beef in batches. You need to stir-fry the beef in batches Should your wok is simply too smaller. The beef needs plenty of Room to Prepare dinner evenly and get crispy. Generally find the recommendation of your respective doctor or One more competent health company with any questio